Rosie Dickinson set up her catering business in 1998 offering a bespoke service to both private and corporate clients. Initially based in London where the  majority of our client base remains, the company relocated to Oxfordshire in 2004. Our client base has now extended to the Home Counties, the Cotswolds and thanks to our central geographical position and good transportation links, as far a field as Scotland and the South West.

We specialise in providing homemade, fresh, seasonal, natural and extremely high quality produce using the best quality ingredients available, sourced carefully and, where possible, locally.