We pride ourselves in the freshness and quality of the produce which we source, prepare and serve to our clients, all coming from reputable and top quality suppliers, most of whom are local farms.  We buy the best quality seasonal produce that is available and has been naturally grown and ripened so that we have delicious natural flavours to work with from the very beginning. We buy the produce no earlier than one or two days before your party so as to ensure maximum freshness and it is prepared as near to service time as is feasible, to ensure that the original flavours, colours, texture, vitamins and appearance are retained as much as possible. We treat our ingredients with the utmost respect.

All the ingredients we use are completely natural, avoiding any artificial additives. The meat we buy is completely free range, naturally fed, outdoor reared and perfectly aged, supplied by a butcher who literally deals with a handful of local farmers directly. We always use organic basic ingredients such as eggs, flour and milk. Our fish is wild whenever possible and offered within it's natural wild season such as salmon between June and October. We support small producers and also encourage recycling.

Totally organic menus are available upon request.